The first restaurant from Mike and Shyretha Sheats, the couple behind the Plate Sale supper club, serving a seasonal Southern menu built on Georgia farms with natural wine and classic cocktails. It is one of the anchor openings in the South Downtown revival on Broad Street.
Timeline
OpenSep 30, 2026
ajc.com More openings in Atlanta
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See every opening in the markets we cover, from first report to first service.
Restaurant openings