The second restaurant from Mark Bolchoz of Cane Pazzo, City Paper's Best New Restaurant, named for his grandmother and pairing western Ireland with Lowcountry seafood over a wood-fired hearth and Argentine-style grill. Chef de cuisine Denton Taylor comes from Momofuku CCDC and The Ordinary.
Timeline
Opening SoonOct 24, 2026Slated for mid-November 2026 in the former Dashi space
postandcourier.com Expected openingNov 2026
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See every opening in the markets we cover, from first report to first service.
Restaurant openings