An all-day bakery-cafe that turns into a modern American dinner restaurant with housemade pastas and wood-roasted meats, from Tristan Simon and Taryn Anderson with Billy Can Can chef Matt Ford. It sits in the Henderson East office development.
Timeline
AnnouncedOct 21, 2026Announced Oct 2025 for Henderson East, forecast December 2026.
dallas.culturemap.com Expected openingDec 2026
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