95-seat Mexican dining room inside the 1931 Hotel De Anza from Sri Gopinathan and Ayesha Thapar, the owners of Copra and Ettan. Chef Enrique Gonzalez draws on his upbringing in Atlacomulco and on Mexico City, with house-nixtamalized corn tortillas and several moles.
InsideHotel De Anza
Timeline
Expected opening2026
AnnouncedNov 9, 2026
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