The rooftop restaurant of the Danieli, relaunched with a full redesign when the hotel reopened as a Four Seasons on July 30, 2026. Executive chef Adriano Rausa cooks contemporary Italian food with a Venetian accent, many dishes finished tableside, above the Lagoon and San Giorgio Maggiore.
InsideDanieli, Venezia, A Four Seasons HotelTimeline
OpenJul 30, 2026Reopened with a new look as the hotel debuted as Danieli, Venezia, A Four Seasons Hotel.
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