An eight-table tasting stall in the Mercat del Ninot built around offal and nose-to-tail cooking, from chef Xavi Solé (Teatro, Alkostat, Mineral) with Ton Díaz, formerly front of house at Can MarLau, running the room.
Timeline
OpenedSep 2026
More openings in Barcelona
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See every opening in the markets we cover, from first report to first service.
Restaurant openings