Brings the Traspinedo tradition of churra lamb skewers roasted over vine cuttings to Madrid, from chef Carlos Moreno (formerly Quique Dacosta and Sula). Interiors are by Nacho Redruello and Arquitectura Invisible, with wines chosen by Félix Lanz of Vinario.
Timeline
OpenedOct 2026
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See every opening in the markets we cover, from first report to first service.
Restaurant openings