The second restaurant from James Beard winner Sarah Grueneberg and her Monteverde partners, with Bailey Sullivan running the kitchen in the former Jack and Ginger's space. Pasta from a wood-burning oven and seafood and vegetables from a charcoal grill.
Timeline
AnnouncedOct 27, 2026Announced by Sarah Grueneberg and Bailey Sullivan, opening early 2027
chicago.suntimes.com Expected openingEarly 2027
More openings in Chicago
Sep2026EsquireJapanese-influenced steakhouse, wagyu and sushi · Gold Coast, Chicago · MStreet CollectiveOpen2OctBerenjakPersian, charcoal-grilled kababs and mazeh · Fulton Market, Chicago · Berenjak (Kian Samyani) with Soho House · Soho House ChicagoOpen26SepBlack BriarAmerican tavern, coal-fired cooking, raw bar · West Loop / Fulton Market, Chicago · Jimmy Papadopoulos and Tim Anderson (independent)Open1JulMuhājirSpice-route cooking from India through the Middle East, North Africa and Andalusia, live fire · Lincoln Park, Chicago · Zubair Mohajir (Mirra)Open29AugGingieFrench, Italian and Japanese-influenced, ember cooking and handrolls · River North, Chicago · Boka Restaurant GroupOpenOct2026Carlyle ClubSteakhouse and sushi · River North, Chicago · Steve Gogolab (Deliz team)Open2OctHooliganNeo-Midwestern bistro, Great Lakes ingredients, French technique · Logan Square, Chicago · Christian Hunter (independent)Open19AugTarraRegional Thai · River North, Chicago · Michael Chen with GoldStreet PartnersOpen
See every opening in the markets we cover, from first report to first service.
Restaurant openings