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MAASS
Fort Lauderdale
Sitting within Four Seasons Fort Lauderdale, Chef Ryan Ratino's first Florida concept is built around an open-fire hearth. The 14-seat Chef's Counter earned Fort Lauderdale's first-ever Michelin star in April 2025, pulling French technique, Japanese ingredients, and Florida product into one tasting menu run by executive chef David Brito.
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FEATURED EVENTS
FEATURED EVENTS
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