The first gastronomic restaurant from the team behind wine bar 228 Litres and La Cave Pigalle, with chef Naohisa Hiwatashi, formerly second at the starred Abri, and pastry by Eri Hazama, formerly of Granite. Menus run 48 euros at lunch and 72 euros at dinner, backed by a cellar of more than 500 wines.
Timeline
Opened2026
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