A 1,100 square meter, 570-seat bouillon with a terrace on the Seine, billed as the largest in France, inside the new Pointe des Arts complex on Île Seguin. The kitchen is run by Nicolas Roudier, who trained at L'Arpège and Le Bristol.
Timeline
Opening SoonOct 26, 2026
sortiraparis.com Expected openingNov 2026
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