A modern French tasting-menu restaurant from Hongson Rin, a chef who earned a Michelin star in the 2026 Tokyo guide, built on classic technique with fermentation and fruit acidity. It has counter, table and private room seating near Gotanda and Meguro.
Timeline
Opening SoonOct 21, 2026Opening announced for September 26, 2026; reservations open on TableCheck
tokyoweekender.com Expected openingSep 26, 2026
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