A seasonal tasting-menu restaurant in Kamimeguro from chef Hiroki Takakata, who cooked at Ikoyi in London and Astrance and Le Doyenné in France. Menus are built around local producers, with dinner at 16,000 yen.
Timeline
Opening SoonOct 21, 2026Opening November 2026; reservations open on TableCheck
tablecheck.com Expected openingNov 2026
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