The first Australian restaurant from Swedish chef Björn Frantzén, who holds nine Michelin stars across Frantzén, FZN and Zén. A harbour-view fine dining room inside Crown Sydney at Barangaroo, built around tasting menus and the day's seafood catch.
InsideCrown Towers Sydney
Timeline
AnnouncedOct 24, 2026Announced for Crown Sydney, opening 2027
broadsheet.com.au Expected openingEarly 2027
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