An all-day Parisian-style bistro in the former Bar Julius space at The EVE Hotel, from the team behind The Apollo and Olympus, with Olympus chef Luke Papalia cooking rotisserie chicken, steak frites and oysters. It opens alongside the group's rooftop izakaya Tenjo.
InsideThe EVE Hotel
Timeline
In BuildOct 26, 2026
broadsheet.com.au Expected openingNov 2026
Also in The EVE Hotel
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