A 40-seat restaurant from Miami chef Raheem Sealey, formerly of KYU and Shiso, mixing his St. Croix roots with Southeast Asian technique and Lowcountry produce. It takes the former Sorghum and Salt space on Coming Street.
Timeline
In BuildOct 27, 2026
postandcourier.com Opening SoonOct 27, 2026Reservations open: official site lists Wed to Sun 5pm to midnight hours and OpenTable booking; no opening day announced
kaiachs.com Expected openingLate 2026
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See every opening in the markets we cover, from first report to first service.
Restaurant openings