A modern Chinese dining room and bar in Hiroo created by film and art director Gen Yoshida, serving dumplings, Sichuan bowls and small plates on vintage porcelain. It aims for a looser, more social take on high-end Chinese dining in Tokyo.
Timeline
OpenAug 11, 2026Opened in Hiroo on August 11, 2026
tokyoweekender.com More openings in Tokyo
1OctChez CalvertFrench · Azabudai, TokyoOpenSep2026L'AS TOKYOModern French · Yaesu, Tokyo · L'AS (Minami-Aoyama) · Tofrom YaesuOpen10SepTen Yokota Ashita eEdomae tempura · Yaesu, Tokyo · Ten Yokota · Tofrom YaesuOpen10SepOmino ShizukuYakitori · Yaesu, Tokyo · Yakitori Omino · Tofrom YaesuOpen10SepKappo ShimamuraKappo, Japanese · Yaesu, Tokyo · Shimamura (est. 1850) · Tofrom YaesuOpen30SepSushi Kaiseki OkunoSushi kaiseki · Ueno, Tokyo · Oaks Co. (Tokyo National Museum dining program, supervised by Rika Yukimasa)Open26SepAnsolenceModern French · Kamiosaki (Gotanda / Meguro), TokyoOpening Soon30OctJardin des SensSouthern French · Marunouchi, Tokyo · HiramatsuOpening Soon
See every opening in the markets we cover, from first report to first service.
Restaurant openings