The George V's intimate restaurant on the marble courtyard relaunched on September 15, 2026 under Bertrand Noeureuil, who earned two Michelin stars at L'Observatoire du Gabriel in Bordeaux and was La Liste's Talent of the Year 2026. He serves six and nine course menus that change four times a year.
InsideFour Seasons Hotel George V
Timeline
OpenSep 15, 2026Relaunched under new chef Bertrand Noeureuil
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