The first restaurant from Oscar Cornubert, who trained with Anne-Sophie Pic and Pierre Hermé, in a former dry cleaner's with about 50 seats around an open kitchen and a Burgundy-focused cellar.
Timeline
AnnouncedOct 21, 2026Announced for December 2026
sortiraparis.com Expected openingDec 2026
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See every opening in the markets we cover, from first report to first service.
Restaurant openings