Spicy Hospitality Group, the team behind The Joyce, Le Specialità, and YASU Omakase, has just upgraded its Miami portfolio with the U.S. debut of KARYU in the Miami Design District.

From Palm Beach estates to waterfront galas and private aviation events, the Palm Beach–based company has quietly become one of the region’s most trusted names in high-end hospitality, delivering restaurant-level cuisine in settings where perfection is the baseline.

Delilah Dallas has officially opened its doors, marking the Texas debut of The h.wood Group’s famed supper club and the brand’s fourth location worldwide.

Emelina, an intimate, 16-seat tasting-menu restaurant, has officially announced that it will open in the city’s rapidly growing Flamingo Park district on February 3.

Little Palm Island Resort & Spa sits within the Noble House Hotels & Resorts collection, a portfolio known for stewarding some of the country’s most distinctive destinations—but this is its crown jewel.

Élephante, the design-driven, Mediterranean-inspired restaurant from California-based Wish You Were Here Group, has just unveiled that its set to take over the former Almond space on Palm Beach.