The St. Regis London

The St. Regis London marks the brand's return to the heart of Mayfair, following a full renovation of The Westbury that delivers 193 guestrooms — including 66 suites — across a landmark site at the corner of Bond Street and Conduit Street. The architectural transformation adds new floors and expanded public spaces, alongside two exclusive wellness suites. At the top of the hotel, the Penthouse Suite carries a 1,615-square-foot private terrace and 360-degree panoramic views across the London skyline. Interiors by Richmond International reference Mayfair's distinctive character — the bespoke craftsmanship of Savile Row, the quiet glamour of Bond Street, and the cultural legacy of the neighborhood's galleries and auction rooms. The food and beverage program debuts with Le Perroquet, an all-day French brasserie marking the London debut of acclaimed Chef Daniel Rose, whose career spans Paris's La Bourse et La Vie and Michelin-starred Le Coucou in New York. The hotel's entire 1,000-piece art collection — featuring more than 80 artists across guestrooms, suites, and public spaces — is curated for the first time by the House of Bandits gallery at the Sarabande Foundation, established by the late Lee Alexander McQueen. The signature St. Regis Butler Service anchors the experience, with an intimate central courtyard at the heart of the property.