Wilder

Wilder is a full-service neighborhood market in Midtown Miami founded by entrepreneur Danielle Axman, bringing groceries, a café and chef-driven prepared foods under one roof at 3250 NE 1st Avenue. The nearly 8,000-square-foot space, including a patio and outdoor pick-up window, carries roughly 4,000 products across a full grocery assortment, guided by The Wilder Standard, a sourcing and ingredient framework developed with independent experts including the Environmental Working Group, the nonprofit's first partnership with a retailer on health standards. Farm partners include Paradise Farms, Glaser Organic Farms and White Oak Pastures. The culinary and beverage program, from hot and cold prepared foods and a made-to-order sandwich program to smoothies, coffee, fresh juices and breads, was developed by Grassfed Culture Hospitality, the Miami group behind Los Félix (Michelin Star and Green Star) and Krüs Kitchen (Green Star), with a natural, organic and biodynamic wine selection, craft beer and non-alcoholic options. Major Food Group, the group behind Carbone, The Grill and ZZ's Club, joins as founding investor and strategic advisor, its first investment outside its own operations and its first in retail grocery. Miami-based Love Lake Studio designed the interiors, drawing on old-world markets, the English countryside and vintage Americana with abundant natural light, vintage furnishings and an indoor-outdoor layout.