A family-run restaurant from Dustin and Jade Kendrick, who ran Too Chez in St. Croix, reviving the name of his parents' St. Croix restaurant (opened 1985) in the former Gingerline space on Market Street. The roughly 25-item menu mixes American, Portuguese, Italian and Caribbean cooking with French technique.
Timeline
Opening SoonNov 5, 2026Hiring opening team, targeting December 2026
postandcourier.com Expected openingDec 2026
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See every opening in the markets we cover, from first report to first service.
Restaurant openings