OFTMW

A massive, three-story Greek destination is about to land in SoHo—bringing together two of Manhattan’s most influential hospitality forces to create one of the neighborhood’s most anticipated restaurant openings in years.

Palm Beach International Airport is undergoing a full dining transformation, replacing every existing restaurant with an all-new lineup anchored by local favorites and destination-worthy concepts.

Today, the rapidly expanding hospitality and nightlife group from Palm Beach, Mama Hospitality, officially debuts the third location of their iconic supper club and entertainment epicenter with the arrival of Mary Lou’s Miami at W South Beach.

Mayami by Golden Era Hospitality Group, has officially reopened following a full architectural and design transformation.

Loot Grocery is now open in West Palm Beach, introducing a thoughtfully curated neighborhood market built around real ingredients and transparent sourcing.

Michelin-recognized Chef Yasu Tanaka is bringing one of his most intimate and ambitious ideas yet to Miami with YASU Omakase, an eight-seat counter debuting January 14 in the Miami Design District.

SeaHawk Prime has officially opened at Nautilus 220, ushering in award-winning chef David Burke’s first Florida restaurant and one of the region’s most anticipated culinary openings.

Nespresso has opened its largest flagship boutique in the world in Manhattan’s Flatiron District, introducing an experience-driven space that redefines what a coffee store can be.

THRŌW Social has officially landed in Miami, opening its first city outpost at the former Oasis Wynwood.