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Goosefoot
October 2026Contemporary American tasting menu, French technique · Lincoln Square, ChicagoChris and Nina Nugent (independent)Chris and Nina Nugent's formerly Michelin-starred tasting-menu restaurant reopened in downtown Lincoln Square after 12 years on Lawrence Avenue. The new home adds a wine program, ending BYOB, with a $225 surprise tasting menu and a $135 four-course menu.
Carlyle Club
October 2026Steakhouse and sushi · River North, ChicagoSteve Gogolab (Deliz team)A steakhouse and sushi bar sharing one riverfront room on the ground floor of the landmark 1914 Reid Murdoch Building, with a Riverwalk patio. The wine list of more than two thousand bottles is run by Master Sommeliers Ken Fredrickson and Fernando Beteta.
Mauro Mafrici One Magnificent Mile
October 2026Italian, antipasti, handmade pasta and family-style dishes · Streeterville / Magnificent Mile, ChicagoMauro and Kimberly Mafrici (Pelago)The chef behind the former Pelago returns with a self-titled Italian restaurant in the former Spiaggia space at One Magnificent Mile, overlooking the lakefront. The menu runs from cuttlefish and octopus antipasti to lamb ragu pasta and family-style dishes for four.
Opening soon
Avec
October 29, 2026Mediterranean · North Shore, HighwoodOne Off HospitalityThe third location of One Off Hospitality's James Beard Award-winning Mediterranean restaurant, and its first outside Chicago, with about 115 seats in a converted brick building in Highwood. A One Off event space next door follows in spring 2027.
Pizzeria Gabbo
October 2026Pizzeria, Chicago thin and crispy and New York-style pizza, Italian classics · Fulton Market, ChicagoLettuce Entertain You RestaurantsA 60-seat neighborhood pizzeria and bar from Lettuce Entertain You and Beatrix chef Andrew Ashmore, serving Chicago thin crust and a crispier New York style, in the Fulton Market building it shares with Beatrix and Aba. The wine and spritz programs come from the Aba and Ema beverage team.
Gibsons Tavern
November 2026American tavern, steaks and seafood · Fulton Market, ChicagoGibsons Restaurant GroupGibsons Restaurant Group's first West Loop restaurant, a tavern-style room with steaks, seafood and cocktails on the ground floor of the new 919 W Fulton office building. It was first announced in 2023 and is the group's 13th Chicago-area location.
AMARA
November 2026Balkan and Mediterranean shared plates · West Loop, ChicagoNemanja Milunovic (independent)The first sit-down restaurant of chef Nemanja Milunovic, formerly of Aba and Adalina Prime, with pan-Balkan and Mediterranean shared plates, whole fish, cevapi and his somun bread, in the former Gino and Marty's space on Randolph Row. His brother Marko runs a bar built on Mediterranean wines and amari.
By the end of 2026
Coming in 2027
Trattoria Lo So
2027Italian trattoria, wood-fired pasta and robata grill · Bucktown, ChicagoMonteverde team (Sarah Grueneberg, Jaime Canete, Rob Mosher)The second restaurant from James Beard winner Sarah Grueneberg and her Monteverde partners, with Bailey Sullivan running the kitchen in the former Jack and Ginger's space. Pasta from a wood-burning oven and seafood and vegetables from a charcoal grill.
Comunità
2027Northern Italian, Emilia-Romagna and Tuscany · Streeterville / Magnificent Mile, ChicagoThe Peninsula HotelsA dinner-only Italian restaurant that will take over The Peninsula Chicago's fifth-floor Lobby each evening, cooking from Emilia-Romagna and Tuscany with tableside service and large-format dishes such as bistecca alla fiorentina.Inside The Peninsula Chicago
Questions about new restaurants in Chicago
What new restaurants are opening in Chicago?
The next openings in Chicago are Avec (October 29, 2026), Pizzeria Gabbo (October 2026), Gibsons Tavern (November 2026), AMARA (November 2026), Cha Chin (2026), Trattoria Lo So (2027) and Comunità (2027). We are tracking 7 in all.
What restaurants are opening in Chicago in November 2026?
Gibsons Tavern and AMARA are due in November 2026. See every restaurant opening in November 2026 across the cities we cover.
What restaurants just opened in Chicago?
Goosefoot, Carlyle Club and Mauro Mafrici One Magnificent Mile opened in the last 30 days.
How does Markets of Tomorrow track restaurant openings?
We follow each restaurant from its first report to opening night, from the restaurant groups, chefs and hotels themselves and from local reporting, and update every date as it moves. Reporting an opening? Tell us about it.
New restaurants in other cities
The Chicago opening calendar: every restaurant by day, with filters for cuisine and status.
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