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Ultramarinos Marín
October 15, 2026Plancha bar, seafood and market produce · Malasaña, MadridThe Madrid outpost of Borja García Ordoño's Barcelona plancha bar, a Michelin Guide and Guía Repsol favourite. It occupies the former Casa Maravillas bar from 1975, keeping its tiled floors and wood and marble bar, with seafood from Spanish ports cooked on the plancha.Bresa
October 12, 2026Seasonal Spanish produce · Salamanca, MadridGrupo CachivacheThe most ambitious restaurant yet from Javier and Paco Aparicio, the brothers behind La Raquetista, Salino and Cachivache, with a menu that changes with the fish, meat and vegetables that come in. Chef Alejandro Cano, who won Spain's best ham croqueta title in 2026, runs the kitchen near El Retiro.
Caja de Huevos
October 2026Tapas bar, huevos rotos and Madrid bar classics · Chueca (Justicia), MadridCaja de Cerillas (Valentí family)The second Madrid address from the Valentí family behind Caja de Cerillas, which Tapas magazine named Spain's best new restaurant of 2026. It is an all-day aperitivo bar built around huevos rotos, from a classic version to one with lobster or caviar, plus steak tartare and roast beef.
Traspi
October 2026Castilian grill, lechazo skewers over vine embers · Retiro, MadridBrings the Traspinedo tradition of churra lamb skewers roasted over vine cuttings to Madrid, from chef Carlos Moreno (formerly Quique Dacosta and Sula). Interiors are by Nacho Redruello and Arquitectura Invisible, with wines chosen by Félix Lanz of Vinario.Fatale
October 2026Korean, late-night sharing plates and cocktails · La Latina, MadridLis Ra (Na Num) with Nacho Espósito and Bruno Grandi (El Gordito Cantina)The second Madrid restaurant from Korean-Argentine chef Lis Ra of Na Num, a dim, communal night spot near Plaza de Cascorro built on ferments, pickles and chili pastes. Cocktails are by Diego Cabrera of Salmon Guru and wines by Na Num sommelier Matthew O'Driscoll.
Martha
October 2026Mediterranean and Argentine, seasonal · Lavapiés, MadridPablo Vande Rusten, Mateo Rusconi and Stefano MascardiA Lavapiés bar-restaurant named for the founders' grandmother, cooking seasonal Mediterranean and Argentine food under chef Amparo Sayago, with a hidden back room for listening sessions and small concerts.
Opening soon
By the end of 2026
Evaristo 33
2026Seafood, shellfish and grill · Recoletos, MadridPescaderías Coruñesas and Los 33A seafood restaurant with a shellfish cooker, grill and plancha in the historic Pescaderías Coruñesas shop on Recoletos, closed since 1986. It is the first joint project of the group behind Lhardy, El Pescador and O'Pazo with Sara Aznar and Nacho Ventosa of Los 33.
Il Bambini Club
2026Italian trattoria, bar · Barrio de las Letras, MadridEnnismore (The Hoxton)The Madrid outpost of Il Bambini Club, already in Paris and London, will be a trattoria with a busy bar and open kitchen inside The Hoxton Madrid, set in the modernist landmark on Plaza de Santa Ana. The 192-room hotel also gets the Cayo Coco rooftop bar.Inside The Hoxton Madrid
Questions about new restaurants in Madrid
What new restaurants are opening in Madrid?
The next openings in Madrid are Austral (November 2026), Evaristo 33 (2026) and Il Bambini Club (2026). We are tracking 3 in all.
What restaurants are opening in Madrid in November 2026?
Austral is due in November 2026. See every restaurant opening in November 2026 across the cities we cover.
What restaurants just opened in Madrid?
Ultramarinos Marín, Bresa, Caja de Huevos, Traspi, Fatale and Martha opened in the last 30 days.
How does Markets of Tomorrow track restaurant openings?
We follow each restaurant from its first report to opening night, from the restaurant groups, chefs and hotels themselves and from local reporting, and update every date as it moves. Reporting an opening? Tell us about it.
New restaurants in other cities
The Madrid opening calendar: every restaurant by day, with filters for cuisine and status.
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