Openings · New restaurants in Tampa Bay

New South Beach restaurant from partners behind Café La Trova, Medium Cool and Sweet Liberty, three of Miami's most decorated bar teams.

The first Florida location of Uchi's izakaya sibling from James Beard winner Tyson Cole, in Mary Brickell Village, with a sushi bar, cocktail bar and covered patio.

Stephen Starr's first restaurant on Palm Beach island, a 165-seat steakhouse with comfort food at 151 Worth Avenue, conditionally approved by the Palm Beach Town Council on September 9, 2026.

APM Restaurant Group's Japanese-Latin restaurant and tea garden next door to its Michelin-starred Emelina, the first collaboration between Ogawa sushi chef Masayuki Komatsu and Emelina chef Osmel Gonzalez, built on Toyosu market fish.

The Nora Hotel's rooftop: Lillys Pool, Bar Lilly and Cafe Lilly. Opening date not confirmed.

The Nora Hotel's retro, mid-century lobby bar for classic cocktails.

Stephen Starr's New York brasserie, its first in Palm Beach County: all-day French classics on the ground floor of The Nora Hotel, 13,300 sq ft.

A Pasta Bar opens at 1784 West Avenue in Sunset Harbour, Miami Beach, a 4,700-square-foot room by Alessandro Pasquale built around an open kitchen and a 17-seat chef's counter.

Los Mochis, Markus Thesleff's Mexican-Japanese restaurant from Notting Hill, will open its first U.S. location at Phillips Point on West Palm Beach's Intracoastal in fall 2027.

Coastal Italian restaurant on private Grove Isle inside the Vita at Grove Isle condominium, from the group behind Daniel's steakhouse, serving lunch, weekend brunch and dinner over Biscayne Bay.

NOAH Hospitality Group opens UKIYO at 818 Lincoln Road this fall, a 7,431-square-foot restaurant built around a custom kaiten belt, Toyosu-sourced sushi from Executive Chef Nono Shigetomi, and live culinary performances, in what the group calls South Florida's first authentic conveyor belt sushi experience.

APM Restaurant Group's previously announced Midorie is instead opening as Niwa, a from-scratch West Palm Beach concept pairing two Michelin-starred chefs, Ogawa's Masayuki Komatsu and Emelina's Osmel González, with an outdoor tea garden, opening October in Flamingo Park.

Levain Bakery, the women-founded New York institution behind what's often called the world's best cookie, will open its first Nashville location at 2901 12th Avenue South, taking over the longtime home of neighborhood favorite Burger Up.

Fletchers, a five-star restaurant, late-night lounge, and private members club from Olympian-turned-chef Michael Stember, is coming to Downtown Boca Raton this fall.

NUNA at Four Seasons Miami transitions to permanent restaurant status on its one-year anniversary, marked by a two-night MAYTA collaboration dinner and a Thursday anniversary celebration.

Sant Ambroeus has signed on at MIRAI Design District, Kengo Kuma's first U.S. mixed-use project, with a 5,000-square-foot all-day café concept opening in 2028.

Big Mamma Group — the Paris-born collective behind Pink Mamma, Gloria Osteria, and Carlotta — is opening its first U.S. restaurant in Juno Beach in late 2026.

James Beard-winning Boka Restaurant Group makes its Nashville debut with two openings on the same night in Wedgewood Houston — Momotaro, Chef Gene Kato's acclaimed modern Japanese restaurant, and Middleman, a whiskey-forward cocktail bar — with the Italian eatery Alla Vita to follow.

Brickell's most cinematic Côte d'Azur transplant just opened a new chapter for the midday hour. CLAUDIE, the South of France-inspired flagship from Riviera Dining Group.

Emelina just became the world's first Cuban restaurant ever to earn a Michelin Star, and the first Michelin-Starred restaurant in The Palm Beaches.

Buccan, the restaurant credited with kick-starting Palm Beach's dining revolution back in 2010, is officially making its way to Miami.

The acclaimed New York City-based Japanese temaki restaurant Nami Nori has officially announced its first-ever Palm Beach County location.

Red Salt, one of Hawaii's most iconic restaurants, has tapped a new culinary leader to shape the next phase of its oceanfront dining experience on Kauaʻi.

HUNIIK is bringing one of the world’s most celebrated dining experiences to Miami for a single night, turning BeyBey into a stage for a rare, immersive culinary event during Race Week.

The h.wood Group is bringing its next major nightlife concept to New York City this fall.

Riviera Dining Group is getting ready to debut one of its most ambitious concepts yet, bringing a new modern Japanese steakhouse, lounge, and rooftop to Downtown Miami.

Four Seasons Hotel and Private Residences Nashville has just unveiled that it will open its new Tuscan restaurant, Bacco, early next month.

NYC’s beloved Arthur & Sons has officially arrived in Jupiter, bringing some of the most nostalgic, lively, unmistakably New York energy South Florida has seen.

A hidden Wagyu omakase has officially arrived in NoMad. Sushi by Boū has partnered with Michelin Bib Gourmand–recognized Palm Beach Meats to debut Wagyu Room.

Dani Soto-Innes, the youngest chef ever named Best Female Chef by The World's 50 Best Restaurants, will headline a special tasting dinner at Bistro Ocho on Calle Ocho.

A new ultra-limited omakase experience is coming to Miami’s Coral Way as Takay prepares to debut a 10-seat sushi counter this spring.

Ambassadors Clubhouse, the Punjabi-inspired restaurant from the team behind London’s two-Michelin-star Gymkhana, has officially made its New York debut in Manhattan.

Beverly Hills is set to welcome one of Milan’s most iconic culinary names as Sant Ambroeus prepares to open its first-ever West Coast location.

Fooq’s has officially returned, marking one of Miami’s most anticipated restaurant returns as the beloved concept debuts its new home in Little River.

Spicy Hospitality Group, the team behind The Joyce, Le Specialità, and YASU Omakase, has just upgraded its Miami portfolio with the U.S. debut of KARYU in the Miami Design District.

Emelina, an intimate, 16-seat tasting-menu restaurant, has officially announced that it will open in the city’s rapidly growing Flamingo Park district on February 3.

Élephante, the design-driven, Mediterranean-inspired restaurant from California-based Wish You Were Here Group, has just unveiled that its set to take over the former Almond space on Palm Beach.

The h.wood Group, one of the country’s most influential hospitality brands and powerhouse behind Delilah and The Nice Guy, is officially bringing an exclusive private members club and signature restaurant to Viceroy Fort Lauderdale.

A massive, three-story Greek destination is about to land in SoHo—bringing together two of Manhattan’s most influential hospitality forces to create one of the neighborhood’s most anticipated restaurant openings in years.

Michelin-recognized Chef Yasu Tanaka is bringing one of his most intimate and ambitious ideas yet to Miami with YASU Omakase, an eight-seat counter debuting January 14 in the Miami Design District.

In Midtown Manhattan’s bustling dining scene, STK Steakhouse stands out by seamlessly blending the classic allure of a steakhouse with the energy of a trendy lounge.

A New York City favorite is officially coming to West Palm Beach. Ketchy Shuby will take over the former Banko Cantina building with a three-story dining and nightlife concept.

Palm Beach is getting its first true Intracoastal dining destination with the upcoming opening of Tutto Mare at the historic Royal Poinciana Playhouse.

Novikov Miami has officially returned with an all-new Sunday Brunch, introducing a two-hour, all-inclusive experience.

Kyma is officially bringing its signature modern Greek dining to Downtown West Palm Beach this December, marking the restaurant group’s first expansion outside of New York.

Loco Taqueria & Oyster Bar, the Boston-born neighborhood favorite known for its Baja-style tacos, fresh oysters, and crushable margaritas, is opening its first Florida outpost in West Palm Beach’s Nora District early next year.

Predalina is reopening on December 9 with a full-scale transformation that transforms the Mediterranean restaurant into Water Street’s next major nightlife destination.

Seaport Entertainment Group and Carver Road Hospitality are bringing their award-winning Flanker Kitchen + Sports Bar to New York City’s Seaport District, marking the brand’s East Coast flagship.

Rò Steakhouse has officially opened in Coral Gables, marking the U.S. debut of ViCa Hospitality Group, the team behind acclaimed Mexican restaurants Cienfuegos and 130° Steakhouse.

A new era of dining and exclusivity is taking shape above Miami’s skyline. OKO Group and The Bastion Collection are joining forces to introduce Seia and Seia Club, two extraordinary concepts perched atop the 55-story 830 Brickell tower.

Chef Danny Grant is bringing his next concept to Miami with the debut of Eight Bar , opening October 24 on the first floor of Maple & Ash...

Coconut Grove is about to welcome a new kind of nightspot—one that feels equal parts hidden gem and neighborhood living room. Opening in...

This fall, The Bastion Collection — a global leader in Michelin-recognized dining — is teaming up with ARKHAUS , Miami’s floating social...

On 80 acres of hidden pasture, farm, and forest in northwest Gainesville, a new concept is set to redefine farm-to-table dining in...

Fort Lauderdale’s Las Olas Boulevard is welcoming a new culinary destination this October with the debut of Worthwyld , an elevated...

Downtown West Palm Beach’s dining scene just gained a bold new addition: Pubbelly Sushi has officially opened its doors on Clematis...

Estiatorio Milos , the acclaimed Greek seafood restaurant by Chef Costas Spiliadis, opened its twelfth location earlier this year in West...

Coconut Grove’s dining scene is set for a refined new addition as Gioia Hospitality Group prepares to debut La Sponda at CMC Group’s...

Michelin-starred Chef Lee Wolen is planting his Italian flag in Nashville's Wedgewood Houston with Alla Vita , a neighborhood trattoria...

Ezio’s Steakhouse , the first permanent restaurant from the founders of New York’s iconic Roberta’s, will open in late fall 2025 at 72...

Miami Spice is back for its 24th year—and with more than 300 participating restaurants across 20+ neighborhoods, the city’s premier...

A signature addition is coming to the base of downtown St. Petersburg’s tallest tower. Volta Wine + Market , founded by Michelin-starred...

Related Ross is eyeing a major adaptive reuse project in the heart of downtown West Palm Beach, proposing a dramatic transformation of...

From neighborhood cookouts to Japanese mayo collabs and a new Delray location, Tropical Smokehouse is making big moves this summer....

Moody Tongue Sushi at Hilton West Palm Beach is collaborating with acclaimed local butcher Palm Beach Meats to present a 10-course Wagyu...

AQUASAN officially opened its doors today, June 5, bringing a fresh dining concept to Northern Palm Beach County. Located in Juno Beach,...

The acclaimed Vancouver-based restaurant group Cactus Club Cafe is heading to South Florida, with its first Florida location set to open...

Downtown St. Pete just gained a new culinary heavyweight: Elliot Aster, the long-awaited fine dining restaurant inside the newly restored...