OFTMW

Beverly Hills is set to welcome one of Milan’s most iconic culinary names as Sant Ambroeus prepares to open its first-ever West Coast location.

Fooq’s has officially returned, marking one of Miami’s most anticipated restaurant returns as the beloved concept debuts its new home in Little River.

In Little Haiti, Lakou has quietly settled into a role that feels increasingly rare in Miami: a place built for everyday use that still rises to meet the city’s biggest moments.

Spicy Hospitality Group, the team behind The Joyce, Le Specialità, and YASU Omakase, has just upgraded its Miami portfolio with the U.S. debut of KARYU in the Miami Design District.

From Palm Beach estates to waterfront galas and private aviation events, the Palm Beach–based company has quietly become one of the region’s most trusted names in high-end hospitality, delivering restaurant-level cuisine in settings where perfection is the baseline.

Emelina, an intimate, 16-seat tasting-menu restaurant, has officially announced that it will open in the city’s rapidly growing Flamingo Park district on February 3.

Little Palm Island Resort & Spa sits within the Noble House Hotels & Resorts collection, a portfolio known for stewarding some of the country’s most distinctive destinations—but this is its crown jewel.

Élephante, the design-driven, Mediterranean-inspired restaurant from California-based Wish You Were Here Group, has just unveiled that its set to take over the former Almond space on Palm Beach.

Amara Wynwood has signed the first-ever location of Chrome, a new café and lounge concept built to evolve from morning coffee bar to intimate evening hangout.