NoMad Singapore

Designed by Singapore architecture firm WOHA with interiors by Los Angeles studio Kevin Klein Design, the building is wrapped in a verdant vertical facade with a cascading 14-storey waterfall. The hotel holds 173 guestrooms and suites, including generous Atelier rooms and 25 Parlour and NoMad Suites, hung with more than 1,860 artworks, most by Singapore-based artists. Dining and drinking anchor the program: NoMad Grill, a New York-style chophouse of dry-aged meats and seafood; The Tropicana Club, a cocktail bar drawn from the historic cabarets of Singapore and Havana; and Sticky Fingers, a soft-serve counter by day and cocktail bar by night, with a lounge overlooking the pool.