Hotel Clark

Hotel Clark is a 348-room hotel at 426 South Hill Street in Downtown Los Angeles's Historic Core, named for Eli P. Clark, a key figure in the city's early development. Owned by New York's Chetrit Group and operated by OTH Hotels Resorts, the hotel is anchored by Votana, a Mediterranean-inspired California restaurant led by executive chef Gio Koletty, alongside a lobby bar, a sports bar and lounge, and a bar on its second-floor pool deck. It also offers more than 11,000 square feet of meeting and event space and on-site parking.