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Quarter French
November 5, 2026French bistro · French Quarter, CharlestonKing Street Hospitality (Mike and Kathleen Shuler)An all-day French neighborhood bistro on Broad Street from the owners of the Blind Tiger Pub next door, with a basement wine cellar and a 56-seat courtyard under a retractable roof. It takes the former Brown Dog Deli space.
Alteño
November 2026Mexican, wood-fired · Cannonborough, CharlestonFonda Fina HospitalityJohnny and Kasie Curiel, the Michelin-starred team behind Denver's Alma Fonda Fina, bring their wood-fired Mexican restaurant Alteño to the ground floor of The Charlee on Cannon. It is the group's first restaurant in the Southeast, with dry-aged fish and a chef's counter.
Reenie's
November 2026Irish and Lowcountry coastal, wood-fired hearth · Park Circle, North CharlestonSemper Elevatum HospitalityThe second restaurant from Mark Bolchoz of Cane Pazzo, City Paper's Best New Restaurant, named for his grandmother and pairing western Ireland with Lowcountry seafood over a wood-fired hearth and Argentine-style grill. Chef de cuisine Denton Taylor comes from Momofuku CCDC and The Ordinary.
By the end of 2026
Coming in 2027
Questions about new restaurants in Charleston
What new restaurants are opening in Charleston?
The next openings in Charleston are Quarter French (November 5, 2026), Alteño (November 2026), Reenie's (November 2026), Kendrick's (December 2026), Kaia (2026) and Truth BBQ (2027). We are tracking 6 in all.
What restaurants are opening in Charleston in November 2026?
Quarter French, Alteño and Reenie's are due in November 2026. See every restaurant opening in November 2026 across the cities we cover.
How does Markets of Tomorrow track restaurant openings?
We follow each restaurant from its first report to opening night, from the restaurant groups, chefs and hotels themselves and from local reporting, and update every date as it moves. Reporting an opening? Tell us about it.
New restaurants in other cities
The Charleston opening calendar: every restaurant by day, with filters for cuisine and status.
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