North Miami Beach is stepping into a new era with the debut of The William, a 26-story residential tower that draws inspiration from the city’s pioneering roots while looking firmly ahead to its future. Developed by Blue Road and Ilia Development Group, the project is named for U.S. Coast Guard Captain William H. Fulford, whose 160-acre homestead more than a century ago laid the groundwork for the community that thrives here today. Rendering of The William, North Miami Beach Rising at 2040 NE 163rd Street, The William introduces 374 residences with pricing from the high $300,000s. Sales and marketing are exclusively represented by Fortune Development Sales, underscoring the project’s global appeal with planned EB-5 opportunities that aim to combine South Florida living with a potential pathway to U.S. residency. Rendering of The William, North Miami Beach The design vision is led by internationally acclaimed architect Carlos Ott with Behar Font & Partners, complemented by lush landscaping and interiors by Miami-based Urban Robot. The tower’s signature louvered façade sets a striking presence, while the interiors embrace natural light through floor-to-ceiling windows and expansive balconies. Homes range from studios to three bedrooms, spanning 552 to 1,412 square feet. Features include imported porcelain flooring, kitchens with Italkraft cabinetry and Bosch appliances, and bathrooms detailed with quartz, porcelain, and Hansgrohe fixtures. Rendering of The William, North Miami Beach Amenities are central to the lifestyle offering, spanning more than 40,000 square feet. The ninth floor delivers a wellness- and community-focused retreat with a resort-style pool and sun deck, fitness and yoga studios, co-working spaces, children’s play areas, and outdoor kitchens. At the rooftop, sweeping views of Biscayne Bay and the Atlantic set the stage for recreation and gatherings, from a pickleball court and sunset terrace to a hammock grove, reservable Coral Lounge, and even a rooftop pet run and grooming station. Everyday conveniences such as EV-equipped parking, smart package lockers, and 24-hour concierge services complete the experience. Rendering of The William, North Miami Beach “The William symbolizes a modern interpretation of North Miami Beach’s heritage by honoring the way people want to live as they move into a vibrant and dynamic future,” said Jorge Savloff, Founder and CEO of Blue Road. Rendering of The William, North Miami Beach Perfectly positioned between I-95 and the Atlantic Ocean, residents are minutes from Aventura Mall, Bal Harbour Shops, Oleta River State Park, and a host of golf courses, marinas, and healthcare options. Regional and international travel is seamless via two nearby airports and Brightline’s Aventura station. Rendering of The William, North Miami Beach The William’s sales gallery is now open at 16251 West Dixie Highway in North Miami Beach. More information is available at www.TheWilliamResidencesMiami.com

MG Developer is marking its 10th anniversary with one of Coral Gables’ most ambitious projects yet. Rising at 33 Alhambra Circle, Alhambra Parc is a mixed-use landmark designed by Bellin & Pratt Architects with 78 luxury residences, 13,000 square feet of office space, and nearly 18,000 square feet of retail. Homes range from one to three bedrooms, spanning 860 to 2,800 square feet, with pricing starting at $1 million. Rendering of Alhambra Parc, MG Developer To bring the project’s interiors and shared spaces to life, MG Developer has tapped acclaimed designer Raymond Jimenez— founder of Raymond Nicolas and star of Netflix’s Designing Miami —alongside Carlos Guevara. Rendering of Alhambra Parc, MG Developer Jimenez is curating lounges, wellness areas, rooftop retreats, the fitness center, and the business lounge with a design language inspired by Coral Gables’ Mediterranean heritage and the storied Alhambra Palace in Spain. Expect arched forms, soft curves, and sculptural finishes that balance old-world elegance with modern refinement. His material palette sets the tone: travertine floors laid in classic and laced patterns, medium-toned oak wrapping curved walls, and custom lighting with a contemporary edge. Matte metals and aged copper add warmth and texture throughout, ensuring every surface feels intentional and sophisticated. Rendering of Alhambra Parc, MG Developer “This collaboration represents the essence of what MG Developer stands for with timeless architecture, contemporary luxury, and community,” said Alirio Torrealba, CEO of MG Developer. “As we mark our 10th year, partnering with a design talent of Raymond’s caliber allows us to deliver a living experience that’s as sophisticated as it is soulful.” Rendering of Alhambra Parc, MG Developer Developed by MG Developer in partnership with Vertical Developments, Alhambra Parc arrives just as Coral Gables celebrates its centennial, reinforcing the city’s reputation for architectural beauty and cultural depth. Rendering of Alhambra Parc, MG Developer Sales and marketing are exclusively handled by ONE Sotheby’s International Realty, with the sales gallery located at 2990 Ponce de Leon Blvd., Suite 101.

Bentley Residences Miami has unveiled its crown jewel, a $37.5 million penthouse perched atop a 61-story tower in Sunny Isles Beach. As one of only two penthouses in the world’s first Bentley-branded residential development, the home stands among the most exclusive listings in South Florida, with unobstructed views stretching across the Atlantic Ocean, downtown Miami, and Fort Lauderdale. Rendering of Bentley Residences Miami The tower itself represents a new era of design and innovation. Rising 749 feet, it will be the tallest residential building on any U.S. beachfront when completed in late 2027 to early 2028. Designed by Sieger Suarez Architects in collaboration with Bentley Motors and developed by Dezer Development, the building features a diamond-patterned glass façade inspired by Bentley’s signature quilting. With just 216 residences ranging from 3,500 to 9,000 square feet, privacy and exclusivity define the project. Rendering of the Penthouse, Bentley Residences Miami Each residence incorporates the patented Dezervator system, a vehicular elevator that delivers both residents and their cars directly to private in-unit sky garages — a signature of Dezer’s groundbreaking design. The penthouse expands on this lifestyle with soaring 22-foot ceilings, a glass-enclosed car gallery, four bedrooms, seven bathrooms, a study, an entertainment loft, and a state-of-the-art kitchen outfitted with Gaggenau appliances. Indoor and outdoor pools, a sunset terrace, and a summer kitchen complete the home’s resort-style amenities. Rendering of the Penthouse, Bentley Residences Miami Bentley Residences also sets a new benchmark for hospitality-driven living. More than 20,000 square feet of amenity space will include a whisky bar, cigar lounge, private cinema, spa, beauty salon with ocean views, pet spa, and a residents-only restaurant curated by award-winning chef Todd English. Rendering of the Penthouse, Bentley Residences Miami Landscaped oceanfront decks, cabanas, and a full-service lobby bar add to the resort atmosphere across 2.4 acres of prime beachfront. For interiors, Bentley Home has crafted an optional design package that pairs bespoke furniture with natural tones and materials that mirror the surrounding ocean and sky. Rendering of the Penthouse, Bentley Residences Miami Positioned at 18401 Collins Avenue, Bentley Residences Miami places owners at the center of Sunny Isles Beach’s rapidly evolving skyline, with luxury retail, dining, and cultural destinations just minutes away. For those seeking an unparalleled blend of automotive innovation, coastal sophistication, and architectural prestige, the unveiling of the penthouse marks a rare opportunity to secure a defining piece of Miami’s next chapter.

Estiatorio Milos , the acclaimed Greek seafood restaurant by Chef Costas Spiliadis, opened its twelfth location earlier this year in West Palm Beach, bringing its world-class reputation to the waterfront at One Flagler. The restaurant’s February 2025 debut, inside Stephen Ross’s new Class A+ office tower, underscores his broader vision of transforming West Palm Beach into a luxury destination, with Milos serving as a centerpiece of the city’s evolving culinary landscape. Image of Estiatorio Milos, West Palm Beach Designed by Tara Bernerd & Partners, the two-level, 294-seat restaurant pairs contemporary elegance with Greek-inspired elements—Pentelikon marble, rich oak, olive trees, and a dramatic floating staircase. A second-floor cocktail lounge with terrace views over the Intracoastal provides an intimate complement to the lively main dining room. The atmosphere reflects Milos’s Mediterranean roots while embracing South Florida’s cosmopolitan flair. Image of Estiatorio Milos, West Palm Beach Dining at Milos centers on its signature seafood market, an ice-lined display where guests personally select fish and shellfish flown in daily from the Mediterranean. The kitchen prepares each selection simply and perfectly, whether grilled over charcoal or baked in a salt crust. Appetizers such as the famed Milos Special—a crisp tower of zucchini and eggplant with saganaki cheese—along with charcoal-grilled octopus and tuna tartare highlight the restaurant’s dedication to fresh, unfussy ingredients. Desserts like Greek yogurt with wild honey or baklava ice cream round out the experience, paired with one of the most extensive Greek wine lists in the U.S. Image of Estiatorio Milos, West Palm Beach As part of Flavor South Florida , Milos is currently offering a refined three-course dinner menu for $60 per person, available Monday through Friday. First-course options include a traditional meze platter of tarama, htipiti, dolmadakia, kefalograviera, olives, and pita; a classic Greek salad with heirloom tomatoes; or fried Rhode Island calamari. Guests can also add a raw fish platter or octopus with grilled vegetables for an additional $10. For the second course, selections feature Dorade Royale with capers, olive oil, and lemon; Hiddenfjord salmon grilled with Santorini Piazzi-style beans; or Halibut Spetsiota baked with onion and tomatoes. Diners can enhance the course with grilled lamb chops ($10) or Milos’s signature lobster pasta, Astako-Makaronada  ($20). Dessert rounds out the menu with choices of traditional Greek yogurt with honey and walnuts, spiced walnut cake ( Karydopita ), or refreshing lemon sorbet. Image of Estiatorio Milos, West Palm Beach With locations from New York and London to Athens and Miami Beach, Estiatorio Milos has long been a benchmark for luxury dining. Its arrival in West Palm Beach reflects both global acclaim and local momentum, positioning One Flagler as a new hub for world-class business and fine dining.

Downtown West Palm Beach’s dining scene just gained a bold new addition: Pubbelly Sushi has officially opened its doors on Clematis Street. This popular Miami-born sushi gastropub – known for its inventive Japanese-meets-Latin flavors – brings a fresh wave of culinary excitement to Clematis, a street already famous for its nightlife and restaurants. The arrival of Pubbelly Sushi adds another gem to West Palm Beach’s diverse culinary scene, giving local foodies a taste of a South Florida sensation without having to drive to Miami. Image of Pubbelly Sushi, Markets of Tomorrow Pubbelly Sushi first made a splash in 2010 when Chef José Mendín opened the original location in Miami Beach. His vision was simple: create a place where chefs (and, soon after, everyone else) could enjoy high-quality, affordable sushi in a cool, casual atmosphere. The concept quickly became a local favorite, even earning the 2020 Miami New Times Readers’ Choice Award for “Best Sushi.” Since then, Pubbelly has grown into a mini-empire with multiple South Florida locations. Before landing in Palm Beach County, the brand established outposts in Miami Beach, Brickell, Dadeland, Aventura, and Pembroke Pines. The new West Palm Beach restaurant marks Pubbelly’s first expansion this far north and is actually its seventh location. With additional openings planned in Boca Raton and Fort Lauderdale, the brand continues to spread its influence across Florida. What sets Pubbelly Sushi apart is its hyper-creative fusion of Japanese and Latin cuisines. The restaurant is known for pushing boundaries and reimagining classic sushi rolls with unique twists. Signature items include the Butter Krab Roll, a decadent creation featuring crab wrapped in sesame soy paper, designed to be dunked in clarified butter and ponzu sauce. The Tuna Pizza offers a crispy base topped with fresh tuna, truffle oil, and spices, while the Short-Rib Dumplings bring an indulgent blend of Asian comfort food and Latin flair. Tostones con Ceviche, with crispy plantains and zesty fresh ceviche, highlight Pubbelly’s playful approach to fusion. Vegetarians and vegans can also enjoy creative plant-based dishes, ensuring the menu has something for everyone. The emphasis on shareable plates makes Pubbelly perfect for groups looking to sample a variety of bold, inventive flavors. Pubbelly Sushi has always been known for stylish, lively spaces, and the Clematis Street outpost is no different. Guests can expect a modern industrial-chic vibe, warm wood accents, colorful art, and an upbeat soundtrack. The space strikes a balance between trendy and welcoming, and a full bar with inventive cocktails adds to the energy.

Hokkaido’s Mount Moiwa, long regarded as one of Niseko’s most pristine landscapes, will soon welcome Aman’s fourth property in Japan. Scheduled to open in 2030 as the country’s first destination wellness retreat, Aman Niseko is conceived as both a seasonal playground and a place of quiet immersion in nature. Rendering of Aman Niseko on Mount Moiwa The project will encompass 30 suites arranged in a dedicated pavilion, with every accommodation oriented toward mountain views. Central to the retreat is a main pavilion designed as a hub for gathering, housing a living room, two restaurants, a private dining room, bar, whiskey and cigar lounge, library, ski retail area, boutique, and gallery. Rendering of The Aman Spa, Aman Niseko Wellness will be a defining element of the property. The Aman Spa and each of the 31 free-standing Aman Residences are set to include an indoor and outdoor onsen, reflecting Niseko’s deep-rooted hot spring traditions. Year-round outdoor activities, from skiing and snowboarding to hiking, cycling, and river rafting, will further anchor the retreat’s connection to its setting. Rendering of Aman Niseko Architecture was envisioned by the late Kerry Hill, who drew on his long partnership with Aman to create structures that sit lightly within the natural reserve. The design is contemporary in spirit, while weaving in subtle references to the motifs of Hokkaido’s indigenous Ainu people. Rendering of Aman Residence, Aman Niseko The Residences will be customizable across one to three bedrooms, each designed with expansive entertaining areas, terraces, ski rooms, and mezzanine levels. Owners will have full access to Aman’s signature services while enjoying private immersion in the landscape. With Aman Niseko, the brand extends its Japanese footprint beyond Tokyo , Kyoto , and Ise-Shima , reinforcing its presence in the country with a retreat that blends wellness, nature, and architecture at the highest level.

Florida has once again been recognized as the nation’s premier golf destination. A new analysis from The Action Network looked at more than 400 U.S. cities, weighing factors such as course availability, lodging costs, and climate. The results place Florida firmly at the top, underscoring its reputation as the golf capital of America. Ten Florida cities rank among the top 20 nationwide — more than any other state — with five landing in the top 10. Image of Streamsong Red, Matt Hanh At the front of the pack is Fort Myers, ranked No. 2 nationally. The city offers more public courses per capita than anywhere else in Florida, paired with a warm and steady climate averaging highs of 85° and lows of 65°. Kissimmee, at No. 5, and Orlando, at No. 12, distinguish themselves for affordability, while Lakeland (No. 6) strikes an appealing balance between access and subtropical weather. In South Florida, Boca Raton (No. 8) and West Palm Beach (No. 16) highlight the concentration of luxury and private clubs, while emerging destinations like North Port (No. 13) and Daytona Beach (No. 14) point to Florida’s growing appeal for traveling golfers. Image of Cabot Citrus Farms, Brooksville Beyond the study’s rankings, Florida’s strength lies in its destinations that have become household names among golfers. Streamsong Resort in Central Florida continues to draw acclaim for its trio of world-class layouts, while Cabot Citrus Farms , recently revitalized by the Cabot brand, has quickly risen into the national spotlight as one of America’s top resort properties. Image of Panther National, Palm Beach Gardens Panther National in Palm Beach Gardens is redefining modern luxury with more than just championship golf. The community pairs a suite of architecturally striking custom estates with the first-ever Jack Nicklaus and Justin Thomas Signature design. The course itself emphasizes strategy and playability, weaving through natural landscapes with a focus on sustainability and modern agronomy. Off the fairways, the development elevates the lifestyle side of golf with a Max Strang–designed clubhouse, a state-of-the-art practice facility, and wellness-focused amenities. Graphic from The Action Network On the Treasure Coast, the brand-new Palm Cove Golf Club is introducing a fresh take on private membership. Set along the St. Lucie River in Palm City, the club is designed to be welcoming and accessible, with an emphasis on encouraging fun both on and off the course — while down the street, Apogee  in Hobe Sound has secured its place as one of the most exclusive clubs in the country. In West Palm Beach, The Park has already made its mark as a community hub, blending championship golf with public access and youth programs, setting a new standard for open golf in one of the country's fastest-growing tech and finance hubs, Wall Street South. Image of Palm Beach Par 3 Nearby, Bear Lakes Country Club has long been celebrated for its two Jack Nicklaus-designed courses, the “Links” and the “Lakes.” Starting in February 2026, the club will begin a complete transformation of its Links course — a project set to strengthen its position as one of Palm Beach County’s defining golf venues. Image of Tesoro Club, Port St. Lucie Taken together, these destinations highlight the depth and variety of golf across the state. From luxury resorts to accessible public hubs, Florida offers experiences for every kind of player. Coupled with year-round sunshine and a climate built for the game, it’s no surprise Florida continues to dominate as the nation’s top golf getaway. Explore Markets of Tomorrow’s full list of 2025 Iconic Golf Courses at: www.oftmw.com/golf

The $169 Million Estate Set along the iconic North Bay Road—Miami Beach’s “Billionaire’s Row” — 5940 North Bay Road has emerged as the city’s most talked-about real estate offering, commanding a breathtaking $169 million asking price. Originally built in 1936 and thoughtfully expanded into a sprawling 22,000-square-foot compound with nine bedrooms, 15 full baths, and four powder rooms, the property is a masterclass in historic elegance meets modern luxury. Developer Todd Michael Glaser, who recently sold another trophy asset in Palm Beach for $152M, is the seller.  Image of 5940 North Bay Village, Bespoke Real Estate The listing is being handled by Bespoke Real Estate’s Zachary Vichinsky and Brett Harris, who share the co-exclusive representation with Nelson Gonzalez. "This is truly a once-in-a-lifetime opportunity to own the largest property on North Bay Road, one of Miami’s most iconic and prestigious waterfront addresses." — Brett Harris, Founding Portfolio Manager, Bespoke Real Estate in Miami. Image of 5940 North Bay Village, Bespoke Real Estate "This $169M estate is a landmark moment for Miami Beach, underscoring both the global demand for rare waterfront properties and Bespoke’s role in representing the market’s most significant listings. Following our $100M+ sale at 18 La Gorce, this offering further cements Miami Beach as a global destination for record-setting estates and highlights Bespoke’s ability to deliver at the very top of the market." — Zachary Vichinsky - Founding Partner and CEO of Bespoke Real Estate Image of 5940 North Bay Village, Bespoke Real Estate Once inside, the estate lives up to its reputation. A grand double-height foyer with twin staircases leads to formal living and dining rooms, a family room with entertainment bar, billiards room, screening room, and a sun-drenched conservatory—all offering sweeping views of Biscayne Bay. The main suite serves as a sanctuary of sophistication, with vaulted ceilings, terrace access, dual dressing rooms, a spa-style bath, and a morning bar. Outdoor amenities are nothing short of resort-worthy: a tennis court, racquetball court, pavilion, pool with house, summer kitchen, and a private dock complete the picture of waterfront grandeur. Image of 5940 North Bay Village, Bespoke Real Estate What elevates this listing beyond its physical assets is who’s listing it—Bespoke Real Estate, the first-ever brokerage wholly dedicated to the $10M+ market. Founded in 2014, Bespoke has disrupted the traditional brokerage model with a direct-to-client approach—no franchises, no independent agents—offering a deeply personalized, resource-rich experience under one roof. Image of 5940 North Bay Village, Bespoke Real Estate Bespoke brings unmatched expertise to the ultra-high-end segment, supported by a sophisticated in-house marketing engine—Bespoke Luxury Marketing—and a proprietary data and wealth-intelligence division. So far, they've facilitated over $9 billion in $10M+ sales, with an average deal size north of $27 million. Image of 5940 North Bay Village, Bespoke Real Estate Michael Cantwell, Founding Partner and CMO of Bespoke Real Estate, highlights that this offering stands out because of the rare expansive acreage and waterfrontage on one of Miami’s most pedigreed streets.

Higher Order , a new luxury social wellness club, is set to debut in West Palm Beach's Flamingo Park District this Fall 2025, bringing a first-of-its-kind concept that blends movement, medicine, and community. Founded by Ryan and Brittany Brown, the club introduces a day-to-night model that transitions from curated daytime wellness programming to an after-dark sanctuary with zero-proof cocktails, live DJ sets, and healing house music. Rendering of Higher Order, West Palm Beach The Browns, who relocated from San Francisco, saw an opportunity to fill a gap in South Florida’s growing wellness landscape. Higher Order was designed as a “third space” where members can connect in an elevated environment that emphasizes collective resilience—physically, mentally, and socially. Rendering of Higher Order, West Palm Beach Anchored by three pillars—movement, clinical health, and community—the club offers an expansive mix of services and amenities. The Sanctuary will host classes ranging from hot beat yoga and meditation to qi gong, breathwork, and sound baths. The Alchemy Bar & Lounge will provide a social setting for adaptogenic elixirs, ceremonial teas, and live music. The Recovery Room will feature a thermal suite with infrared saunas, steam rooms, and cold plunges. Members can also access advanced therapies such as IV and vitamin infusions, peptide and hormone treatments, acupuncture, ozone therapy, and functional lab testing. Rendering of Higher Order, West Palm Beach The space itself draws on natural elements—earth, fire, water, and air—woven into warm, modern interiors that foster relaxation and connection. Beyond wellness, Higher Order will partner with local artists and tastemakers to curate cultural programming, workshops, and events, positioning the club as a hub for South Florida’s creative and health-focused communities. Looking to join, or for more info? Learn more about Higher Order here: https://www.higherorderhealth.com/

On 80 acres of hidden pasture, farm, and forest in northwest Gainesville, a new concept is set to redefine farm-to-table dining in Florida. Stoke Barn and Kitchen opens this fall as a 5,000-square-foot open-air pole barn, kitchen, and event space designed to reconnect guests to food at its source through a seasonal dinner series and a community-driven mission. Stoke Barn & Kitchen, InHouse Creative Created by neighbors Vanessa and Hutson Rapier alongside Averill and Clay Conley, Stoke brings together farming, fellowship, and elevated cuisine. The project’s goal is simple yet ambitious: highlight sustainable, hyper-local ingredients while advancing education around regenerative agriculture and food accessibility. Images of Stoke, InHouse Creative The debut season will feature eight monthly prix fixe dinners between fall 2025 and spring 2026. The menus will be led by James Beard Foundation–nominated and Michelin-recognized chef Clay Conley, best known for his acclaimed Palm Beach restaurants Buccan, Imoto, Buccan Sandwich Shop, and West Palm Beach’s Grato. Celebrated for his wood-fired approach and ingredient-driven style, Conley will build each dinner around what the land provides, from freshly harvested produce to pasture-raised livestock. Images of Stoke, InHouse Creative Guests will dine overlooking the Rapiers’ working farm, with meals complemented by locally brewed beer, kombucha on tap, and wines from the Rapiers’ Tuscan vineyard, Villa Bibbiani. The barn itself sets the stage with stone walls, vintage chandeliers, handcrafted wood tables for up to 180 guests, and an open kitchen anchored by a Woodstone brick oven and a custom hearth-on-wheels by Grills by Demant. Beyond dining, Stoke is rooted in giving back. All proceeds from the dinner series will support Buccan Provisions, the nonprofit launched during the pandemic to fight food insecurity. The farm supplies produce to local families in need, supports teaching gardens, and closes the loop by composting raw food waste from Conley’s restaurants back into the soil. No-till farming practices are being added this year, underscoring Stoke’s commitment to regeneration and sustainability. Tickets, menus, and dates for the inaugural series will be announced soon at stokebarn.com

Carbone, one of New York’s most iconic restaurants, has officially arrived in London, marking a significant addition to the city’s luxury dining scene. The famed Italian-American eatery has opened its first European outpost in Mayfair, housed within the newly transformed Chancery Rosewood hotel on Grosvenor Square, once the U.S. Embassy. Bringing a slice of midcentury Manhattan glamour to one of London’s most exclusive neighborhoods, Carbone London has been highly anticipated by food lovers and the international jet set alike. Image of Carbone London, Douglas Friedman The Carbone story began in 2013 in New York City’s Greenwich Village, where chef Mario Carbone, along with partners Rich Torrisi and Jeff Zalaznick of Major Food Group, reimagined the classic mid-20th-century Italian-American restaurant. The original Carbone quickly became a sensation, recognized as one of the most celebrated Italian restaurants in the country and a quintessential New York dining experience. With tuxedo-clad waiters, tableside Caesar salad, and the now-famous spicy rigatoni vodka, the restaurant blended nostalgic charm with elevated cuisine and immediately attracted celebrities and tastemakers, cementing its status as a cultural phenomenon. Image of Carbone London, Douglas Friedman Following its success in New York, Carbone expanded into other influential markets, carefully building a global reputation for indulgent dining. Locations in Las Vegas, Hong Kong, Miami, and Dallas quickly followed, each one adapted to its local setting while staying true to the brand’s signature style. The Miami outpost in particular became a sensation, with its tropical twist on the original concept and a constant stream of high-profile guests. Today, Carbone’s footprint extends to the Middle East with restaurants in Doha and Riyadh, while Hong Kong introduced the brand to Asia. Dubai is next, with a new outpost planned for Atlantis The Royal, underscoring Major Food Group’s vision that every major city should have a Carbone. Image of Carbone London, Douglas Friedman Carbone London builds on this legacy with an expansive design that elevates the brand’s signature glamour for its Mayfair setting. Designed by Ken Fulk, the restaurant channels the legendary supper clubs of 1950s New York while adding British refinement. Guests enter through a private street-level entrance into a series of lavish spaces featuring vintage-style flooring, a zinc-topped bar, and a sweeping staircase adorned with a mural celebrating New York’s golden age. The dining areas, more than three times the size of the Greenwich Village original, are layered with rich mahogany, red velvet, burgundy leather banquettes, and curated art from names such as Julian Schnabel and Ai Weiwei. Private dining rooms feature Murano chandeliers, while the patio evokes the Riviera with striped umbrellas and rattan chairs. While the setting in London is distinctly grand, the heart of the Carbone experience remains familiar. Approximately 90 percent of the menu mirrors that of the other Carbones around the world, ensuring consistency across continents. Beloved dishes such as veal Parmesan, branzino al forno, and the famous spicy rigatoni vodka are served on retro-style crockery, and desserts are presented from a vintage trolley for a flourish of old-school hospitality. Service, delivered by tuxedo-clad captains with theatrical precision, matches the elevated yet playful energy that has defined the brand since its New York beginnings. Image of Carbone London, Douglas Friedman Beyond food and design, Carbone’s London debut represents a cultural moment. Over the past decade, Carbone has become more than a restaurant; it is a symbol of luxury hospitality and a lifestyle brand in its own right. Its growth has contributed to a global revival of Italian-American cuisine, inspiring imitators but remaining unmatched in cultural influence. For Major Food Group, the expansion has reinforced its reputation as one of the most dynamic forces in contemporary dining. For travelers and locals alike, a reservation at Carbone is a badge of distinction, whether in New York, Miami, Hong Kong, or now London.

Fort Lauderdale’s Las Olas Boulevard is welcoming a new culinary destination this October with the debut of Worthwyld , an elevated all-day dining concept rooted in the belief that food should never come with tradeoffs. Founded by David Coba, former CEO and co-founder of European Wax Center, Worthwyld brings a commitment to clean, natural ingredients and thoughtful preparation that defines its signature philosophy: Food Uncompromised™. Image of Worthwyld Las Olas Every dish is made to order in a scratch kitchen, with a menu built around vegetables, grains, nuts, and grilled proteins. Butter, cream, and fried preparations are left out to let natural flavors shine, while sauces are crafted fresh every two days and select ingredients are even cultivated on-site. Local partners such as Gran Forno and Gelato&Co contribute artisanal breads and desserts, extending Worthwyld’s dedication to integrity and quality. The expansive menu spans shareables, soups, salads, bowls, handhelds, and desserts, alongside smoothies, organic açaí bowls, and a curated beverage program with cocktails, zero-proof options, and wines. Highlights include the Grilled Chicken Sandwich with mozzarella, arugula, parmesan, and walnut pesto on ciabatta; the seared Steak Salad; nutrient-packed Whole Grain Bowl; and indulgent pancakes topped with granola and fresh fruit. A kids menu and daily-made gelato round out the offerings. Image of Worthwyld Las Olas Worthwyld’s approach to service blends the speed of fast casual with the attentiveness of fine dining. Guests can order seamlessly via QR codes for a quick visit or enjoy personalized table service with the support of table-side ambassadors and call buttons. The 4,500-square-foot restaurant seats up to 190 across a sleek interior, full-service bar, and open-air patio, designed with modern minimalism, earthy accents, and abundant greenery for a setting that feels both vibrant and grounded. Located at 350 E Las Olas Blvd., Worthwyld will be open daily for breakfast, lunch, and dinner—Sunday through Thursday from 8:00 a.m. to 10:00 p.m. and Friday and Saturday until 11:00 p.m.

The 13th Annual South Beach Seafood Festival  is back Wednesday, Oct. 22 through Saturday, Oct. 25, with an expanded schedule of chef-driven experiences and can’t-miss culinary talent. Hosted in partnership with Breakthru Beverage Florida, the exclusive wine and spirits provider, this year’s festival raises the bar with an all-new two-night dinner series, ” An Evening in Miami Beach” , a star-studded VIP Chef Showdown; the introduction of the Milam’s Markets “ SoBe Seafood Slam: Home Chef Challenge ,” and a special community partnership with the Miami Beach Senior High Culinary Program , giving students the chance compete in their own cooking competition. From curated pairing dinners to high-energy culinary battles and unlimited beachside bites and cocktails, the 2025 festival promises an epic multi-day feast for seafood lovers from near and far. New this year, the festival introduces the “An Evening in Miami Beach”  dinner series, a two-night celebration of dazzling wine and spirits pairing dinners at some of the city’s most iconic dining destinations. On Wednesday, Oct. 22, and Thursday, Oct. 23, guests will choose from a curated lineup of one-of-a-kind, multi-course seated dinners. Presented by GOYA Foods and Breakthru Beverage Florida, and featuring signature cuts from Halperns’, the Official Purveyor of the Festival, each intimate dinner will highlight South Florida’s most talented chefs, thoughtfully matched with top-tier wines and handcrafted cocktails. Wednesday’s hosts include Carbone, the buzzy Italian-American hotspot celebrated for its theatrical tableside service, hosted by Jack Daniel’s Bonded Tennessee Whiskey and Wilson Daniels wines, and Prime 54, a modern steakhouse at the Fontainebleau Miami Beach known for its premium aged cuts and signature specials, presented by Glenfiddich and Treasury Wine Estates, and led by Executive Chef Michael Paley in partnership with GOYA Foods’ Executive Chef Fernando Desa. On Thursday evening, the lineup features Rao’s, the legendary institution serving timeless Italian specialties, presented by Glenfiddich and Hendrick’s Gin; Pubbelly Sushi, Miami’s pioneering Asian-Latin izakaya from celebrated chef and founder Jose Mendin, in collaboration with Phuc Yea’s Executive Chef Cesar Zapata and presented by Oishii Sake; and Catch Miami Beach, the stylish seafood hotspot helmed by Executive Chef Gianni Lamboy and hosted by Herradura Tequila and Treasury Wine Estates. The first-ever “An Evening in Miami Beach” series invites guests to indulge in the flavors, style, and spirit that make Miami Beach a world-class destination for unforgettable nights out. The action heats up on Friday, Oct. 24, with the start of the weekend’s events—the “ VIP Chef Showdown ,” presented by Tequila Herradura and Goya Foods, along with official bank partner, First Horizon Bank, and hosted by Fresh from Florida. A sizzling lineup of 20 of Miami’s top chefs will compete in 10 head-to-head seafood showdowns, including Taco, Crab, Sushi, Surf N’ Turf, Salmon, Shrimp, Ceviche, Seafood Pasta, Tuna, and the Ultimate Champions Battle bringing back two South Florida legends to the stage for a CHAMPIONS ROUND of Battle Surf N’ Turf. Starting at 7 p.m. in the GOYA Culinary Village on the live stage at Lummus Park, each battle features two chefs going head-to-head in a live action competition. Chefs have 15 minutes to showcase their restaurant, prepare a full plated dish, and impress a panel of judges. Ticketed guests will visit each restaurant sampling station and sip, savor, and vote at each restaurant, ultimately helping decide the winner of each showdown with a people’s vote before the battle rounds hit the main stage for their LIVE Showdowns. This year also brings the “Tequila Herradura Bartender Showdown” , where four bartenders from South Florida’s favorite restaurants go head-to-head to create the ultimate cocktail with Herradura Silver, and the “ Pacifico Showdown” , where bartenders craft innovative cocktails using Pacifico Beer. Set against the pulse of a live DJ set, endless seafood bites, full bars, and interactive brand activations, the spirited beach bash keeps guests buzzing late into the night. The complete list of chef and bartender showdowns are announced below. The festival culminates on Saturday, Oct. 25, with the “Seafood Slam,”  brought to you by Tequila Herradura, presented by GOYA Foods, and hosted by the City of Miami Beach and Milam’s Markets, featuring an all-inclusive ticket format that gives attendees the ultimate experience with unlimited food and beverage tastings from 1 p.m. to 5 p.m. Guests will explore multiple seafood zones featuring more than 40 top new and returning local restaurants, sampling the finest coastal creations and voting for the Best of the Fest bites. Premium upgrades, like the Premium Stone Crab Pavilion will be available for those seeking an elevated experience, and attendees will enjoy live DJs on the Jack Daniel’s Live Music Stage, dance the day away at the Pacifico Beach Club, and join the High Noon Lifeguard Dance Party, all while taking in interactive brand activations like the Milam’s Markets Culinary Showcase. The full list of participating restaurants is announced below. In addition, the first-ever “SoBe Seafood Slam: Home Chef Challenge”  will take place on Saturday, live on the Milam’s Market Culinary Stage, giving local South Florida resident culinary enthusiasts and amateur chefs the chance to showcase their signature seafood dishes that are at-home favorites to festivalgoers and a panel of judges. Participants were asked to create and submit their signature seafood dish online with 2 finalists being selected at the end of September to compete on stage. Judged by acclaimed Miami Chef Mika Leon, the challenge will crown one grand prize winner who will receive a $500 Milam’s Markets gift card, a two-night stay at the Loews Miami Beach Hotel, and the ultimate bragging right for a chance to have their recipe featured officially at everyone’s favorite family grocer locations, Milam’s Markets. The top three runners-up will each receive a Milam’s Markets gift card. The deadline to enter the challenge and submit a recipe online  is Sept. 30.  This year’s festival also expands its community partnerships with the Miami Beach Senior High Culinary Program, giving students a hands-on opportunity to gain real-world culinary experience through the festival beneficiary programming of EATSMART. Throughout the weekend, Beach High students will assist local restaurants at their sampling stations, helping prepare and serve dishes while showcasing their skills and professionalism to festival guests. On Saturday, the students take center stage in a Chef Showdown competition, High school edition, before the Milam’s Markets Home Chef Challenge, where teams will create and present their signature seafood dishes live on the Milam’s Market Culinary Stage. Guided by two executive chefs and with ingredients provided by Milam’s Markets, each team will be led by a student captain as they compete for top honors. This immersive experience not only highlights the talent and creativity of these young chefs, but also provides invaluable exposure to the hospitality industry, inspiring the next generation of culinary leaders. “Each year, the South Beach Seafood Festival continues to grow as a celebration of South Florida’s unmatched local culinary talent and vibrant beachside culture and the reason why so many locals and tourists come from near and fear to indulge in our destination,” said Valerie Roy, CMO at CI Management. “This year, we’re especially excited to debut new programming, giving guests even more ways to connect with their favorite South Florida restaurateurs and chefs. This event is produced by locals, with CI Management owned and operated by 3 South Florida natives, and we want to host it annually to celebrate our local flavor and the creativity that make our home cities, world-class culinary destinations. We want to find what makes your South Florida neighborhood hot spot, the best of the best and why people should travel to and from to come indulge and make memories together. We’re also proud to partner with the Miami Beach Senior High Culinary Program, giving students hands-on experience in supporting restaurant stations and competing in their own Chef Showdown on Saturday as a way to engage our future hospitality leaders and those who will continue the culinary traditions in our area. The festival offers something for every seafood lover, and thanks to the help of some incredible national brands, we can host this multi day celebration on the sands of South Beach annually and we can’t wait to welcome locals and visitors alike to savor, vote, and celebrate the best of South Florida’s food scene.” Recognized by USA TODAY as one of the “Top 5 Specialty Festivals in the Country,” by Forbes as one of the “Top 5 Things to Do This Fall,” and by the Travel Channel as the “Best Seafood Festival in the U.S.,” the South Beach Seafood Festival continues to be a must-attend experience for seafood lovers from near and far. In addition to celebrating South Florida’s finest chefs and restaurants, the festival supports the CI Foundation’s EAT SMART program, a 501(c)(3) nonprofit dedicated to providing healthy meals and nutritional education to local communities and youth through initiatives in Miami-Dade County public schools. 13th Annual South Beach Seafood Festival Event Schedule: WEDNESDAY, OCTOBER 22: AN EVENING IN MIAMI BEACH The festival opens with an exciting new event that invites guests to celebrate iconic Miami Beach restaurants as they host exclusive pairing dinners, presented by GOYA Foods and Breakthru Beverage. On Wednesday, hotspots Carbone and Prime 54 are among the city’s top culinary destinations hosting unforgettable, four- to five-course masterpiece dinners expertly paired premium wines and handcrafted cocktails.  Tickets:  An Evening in Miami Beach by Prime 54, hosted by Glenfiddich and Treasury Wine Estate: $325* per person An Evening in Miami Beach by Carbone, hosted by Jack Daniel’s Bonded and Wilson Daniels: SOLD OUT Time: 7:00 p.m. THURSDAY, OCTOBER 23: AN EVENING IN MIAMI BEACH The journey through Miami Beach’s vibrant culinary scene continues Thursday evening, as coastal glamour meets world-class dining in a trio of exquisite multi-course pairing dinners at Rao’s, Pubbelly Sushi in collaboration with Phuc Yea, and Catch Miami Beach—each offering an unforgettable fusion of exceptional food, fine wine, and expertly crafted cocktails. Tickets:  An Evening in Miami Beach by Rao’s, presented by Glenfiddich and Hendrick’s Gin: $500* per person An Evening in Miami Beach by Pubbelly Sushi, presented by Oishii Sake: SOLD OUT An Evening in Miami Beach by Catch Miami Beach, presented by Tequila Herradura: SOLD OUT Time:  Rao’s: 6:30 p.m. Pubbelly Sushi: 7:00 p.m. Catch Miami Beach: 8:30 p.m. Location: Multiple locations FRIDAY, OCTOBER 24: Tequila Herradura’s VIP CHEF SHOWDOWN presented by GOYA Foods  The culinary fireworks ignite with the fan-favorite Tequila Herradura “VIP Chef Showdown”, presented by GOYA Foods. This high-energy night on the sand at Lummus Park brings together 20 of South Florida’s top chefs for 10 head-to-head seafood battles, where attendees sip, savor, and cast their votes to help crown this year’s champions. Guests will make their way through the GOYA Culinary Village, sampling dishes, enjoying refreshing cocktails, and cheering as chefs take the Jack Daniel’s LIVE Stage for timed showdowns packed with excitement, entertainment, and bragging rights. Alongside the chef competitions, the evening also spotlights the annual Tequila Herradura Bartender Showdown, where South Florida’s best mixologists shake, stir, and pour for the title of cocktail champion.In addition, the Pacifico Showdown is back, showcasing the bartenders of the Chef Showdown restaurants, who will create a signature cocktail using Pacifico Beer and represent the same restaurants where the competing chefs are based. This year’s battles include: Battle Salmon: Returning Champion American Social’s  Chef Ryan Leonard vs. Temple Street Eatery ’s Chef Diego Ng Battle Surf n’ Turf: Returning Champion Rusty Pelican’s  Chef Fiorela Cornejo vs. The Social Club Chef Gaston Javier Battle Sushi: Sushi Maki’s  Chef Luis Wakabayashi vs. Kapow! Noodle Bar Chef Jm Canlas Battle Crab: Returning Champion Diplomat Prime’s Chef Jorge Negron vs. YOT Bar & Kitchen Chef Jacob Pepponi Battle Shrimp: Returning Champion Golden Rule Seafood’ s Chef Generric Kyles vs. Returning Champion Billy G’s  Chef Andres Garcia Battle Ceviche: Returning Champion SuViche’s Chef Alvaro Machado vs. Private Chef  Chef Javier Orbegoso Battle Seafood Pasta: Returning Champion NOMA Beach at Redfish’s  Chef Donatella Arpaia vs. Bargean’s Chef Shirley Manchego Battle Tuna: Zaytinya’s  Chef Orhun Gorsen vs.  Ossobuco Miami’s Chef Guillermo Eleicegui Ultimate Champion’s Battle Surf n’ Turf:  Returning Champion Catch & Cut’s  Chef Andre vs. Returning Champion Meat Market’s Chef Sean Brasel Battle Taco: Returning Champion LIME Fresh Mexican Grill’s Chef Sharon Fernandez vs. Returning Champion Cafe Bernie’s Chef Bernie Matz Attendees will enjoy immersive brand experiences from GOYA Foods, Herradura Tequila, Halperns’ Steak & Seafood, Hendrick’s Gin, High Noon, Vineyard Brands, Corona, Fresh From Florida, Cerveza Pacifico Clara, Tartufo Prestige, Oishii Sake, and First Horizon, among others. Guests can sample and vote on their favorite dishes, engage with interactive activities, and dance the night away as their favorite chefs take the stage, while a panel of esteemed judges lends their palates to help determine the victors. To stay refreshed, guests will keep hydrated with Smartwater and Topo Chico. This year’s Main Stage judges include Chef Jose Mendin of Pubbelly; journalist and author Sara Liss; Tracy Block of BizBash; NBC6 reporter Miriam Tapia; Executive Chef Christopher Aguirre of Loews Miami Beach Hotel; and Chef Fernando Desa of GOYA. Tickets: $175*; All Inclusive Experience. $275 Weekend Passes. Time: 7:00 p.m. | Location: GOYA Culinary Village, Lummus Park, 1130 Ocean Drive, Miami Beach, FL SATURDAY, OCTOBER 25: SEAFOOD SLAM presented by HERRADURA TEQUILA This year’s standout lineup includes a mix of beloved local favorites and nationally recognized names such as Aguasal by José Andrés at Andaz, Area 31, Bargean, Billy G, Catch,  Chef Anthony’s Smoked Fish Dip, Dalido Beach Club, Zaytinya, Garlick Seafood and More, GNS Seafood Express, GOYA Foods, Il Mercato, Jarana, JP’s Delights, Nothing Bundt Cakes, Orilla Bar & Grill, Paya, Pubbelly Sushi, Sala O’ Cuban, Shuckers Sports Bar at Clevelander South Beach, Southern Kulture Grill, Marlo’s Roasted Corn, Temple Street Eatery, UpperTea LLC, Crowder Powder, American Social, Raising Cane’s, Fresh From Florida, Old Lisbon, Sushi Maki, Thorn, Atomic Biscuit, The Social Club, CJ’s Crab Shack, and Vale Food Co. Beyond the bites, guests can look forward to an all-day celebration packed with live DJs, dance parties, national brand activations, beach games, and the exciting debut of the Home Chef Challenge, hosted by Milam’s Markets. This live culinary competition will showcase talented local home chefs as they bring their seafood creations to life on stage. Together, these elements promise an unforgettable finale to a weeklong festival brimming with flavor, energy, and Miami Beach spirit. General Admission: $160* All Inclusive Experience Time: 1:00 p.m. | Location: Lummus Park, 1400 Ocean Drive, Miami Beach, FL In addition to individual event tickets, a multi-day festival package with a two-night hotel stay at Loews Miami Beach is also available, including a weekend pass for Friday and Saturday for $1,200*. The festival is hosted in partnership with Miami Beach Visitor and Convention Authority and brought to you by entitlement sponsor Tequila Herradura and Jack Daniel’s, title sponsor, Breakthru Beverage Florida, and GOYA Foods, which also serves as a presenting sponsor and Culinary host. The festival is additionally hosted by Loews Miami Beach Hotel and City of Miami Beach, along with Cerveza Pacifico Clara, First Horizon, Fresh from Florida, Miami-Dade County, Halpern’s, Cadillac, Hendrick’s Gin, High Noon, and Milam's Markets. For a list of corporate and media sponsors, please visit sobeseafoodfest.com Tickets for the 2025 South Beach Seafood Festival are now on sale. For more information and to purchase tickets to the 13 th  Annual South Beach Seafood Festival, please visit sobeseafoodfest.com Follow along on Instagram at @sobeseafoodfest  and Facebook @SOBESeafoodFest

Ellison Development has unveiled an unexpected new idea for The Central in St. Petersburg’s Edge District : a nearly one-acre rooftop garden that would feature native landscaping and the display of a rare dinosaur skeleton. The centerpiece of the proposed garden is “Devaiah,” a 76-million-year-old Gorgosaurus skeleton enclosed in protective glass. The fossil predates the T. Rex by 10 million years and is one of only 20 specimens of its kind in existence—the only one held privately. The skeleton comes from the personal collection of Ellison Development co-founder Sidd Pagidipati, who named it after his father, Dr. Devaiah Pagidipati. “Let’s be honest, no one expects to find dinosaur fossils on top of a parking garage,” said Casey Ellison, CEO of Ellison Development. “That’s the fun of it. We love ideas that surprise people and spark their imagination, and this rooftop garden does exactly that. Where else can you take in city views, wander through a garden, and come face-to-face with fossils millions of years old? The Central isn’t just about new buildings. It’s about creating the kinds of experiences that make people say, ‘Only in St. Pete.’" Ellison Development drew inspiration from the popularity of Big John, the world’s largest triceratops on display at Tampa’s Glazer Children’s Museum. The developer envisions the St. Petersburg installation as both a cultural attraction and a community amenity, offering families and visitors a chance to experience science in an outdoor setting while adding new green space to the city. The Central is one of the largest mixed-use projects underway in downtown St. Petersburg. Anchored by Halcyon, the city’s first new trophy office tower in decades, the development also includes a 168-key Autograph Collection hotel, 42 units of workforce housing, 14,000 square feet of retail and public plaza space, and a permanent art installation by Ya La’ford honoring the Courageous Twelve. Ellison Development says more details about the rooftop garden and dinosaur display will be released as planning progresses.

St. Petersburg’s skyline is quickly transforming as 400 Central, the city’s highly anticipated luxury tower, continues its steady climb upward this September. Construction crews have now reached new vertical milestones, with the structure visibly taking shape as one of the tallest residential buildings on Florida’s Gulf Coast. The 46-story tower, designed by Arquitectonica and developed by Red Apple Real Estate, has risen 515 feet above Central Avenue, making it the tallest building in St. Petersburg and one of the tallest on the west coast of Florida. The pace of construction this fall underscores the project’s significance not just as a residential address, but as a landmark centerpiece of the city’s downtown resurgence. When complete, 400 Central will feature 301 condominium residences ranging from one- to four-bedroom layouts, alongside penthouse homes with sweeping views of Tampa Bay and the Gulf of Mexico. Interiors are envisioned with floor-to-ceiling glass, modern finishes, and expansive terraces designed to maximize the surrounding skyline and waterfront panoramas. Rendering of The Residences at 400 Central Amenities are a core highlight of the project. Residents will enjoy a rooftop observatory on the 46th floor—the highest vantage point in the region—alongside a resort-style pool deck, state-of-the-art fitness and wellness center, multipurpose entertainment spaces, and on-site concierge services. The tower will also feature ground-level retail and dining, activating Central Avenue with a blend of public and private experiences. Rendering of The Residences at 400 Central Beyond luxury living, 400 Central represents a broader wave of investment reshaping St. Petersburg’s urban core. Its prominent location at Central Avenue and 4th Street situates residents within walking distance of cultural institutions, dining, and the city’s thriving waterfront. The tower is poised to become a defining part of St. Petersburg’s skyline, reflecting both architectural ambition and the city’s growing reputation as a premier destination for high-end living. Rendering of Volta Wine Market at 400 Central At street level, 400 Central will welcome Volta Wine Market, the project’s first announced retail tenant. Curated by a Michelin-starred sommelier, the concept will feature a wide selection of fine wines alongside a boutique market experience, blending everyday convenience with culinary sophistication. Positioned at the base of the tower, Volta will activate the corner of Central Avenue with a destination that serves both residents and the surrounding community, reinforcing the project’s role as a dynamic new hub in downtown St. Petersburg. As of September, the project’s progress is clearly visible to locals and visitors alike, with vertical construction steadily advancing floor by floor. Each stage brings the tower closer to its anticipated completion, reinforcing 400 Central’s position as one of the most significant real estate developments in Florida today.

Cabot Saint Lucia has pulled back the curtain on its latest real estate milestone: the Casitas, a limited collection of two-bedroom residences starting at $2.85 million. Designed by London-based Studio RHE, these homes are perched on a dramatic bluff near the future clubhouse, offering more than 2,700 square feet of indoor-outdoor living space. Image of Cabot Saint Lucia, Hole 7 & 8, Michael Marcellin Each Casita is built around two primary suites, a shaded terrace, and a private plunge pool, delivering a compact yet elevated lifestyle experience with accelerated build timelines. For buyers, the Casitas represent an opportunity to join one of the Caribbean’s most talked-about communities at a moment of major growth. Rendering of Cabot Saint Lucia, Master Plan Set across a 375-acre peninsula with 1.5 miles of coastline, Cabot Saint Lucia combines world-class golf, luxury real estate, and resort-style amenities in one of the island’s most breathtaking settings. At its core is Point Hardy Golf Club, the Coore & Crenshaw-designed course that debuted in December 2023 and immediately drew international acclaim, landing a spot on GOLF Magazine’s list of the Top 100 Courses in the World. Rendering of The Beach Club, Cabot Saint Lucia The course winds dramatically along cliffs and beaches, setting a new standard for Caribbean golf. Beyond the fairways, Cabot Saint Lucia has been steadily rolling out a range of real estate offerings, from hillside townhomes and Horizon Villas to customizable beachfront lots and the ultra-premium Beach Residences that launched earlier this year, starting at $6.25 million. The new Casitas expand this lineup with a more intimate format that blends accessibility with Cabot’s hallmark design and amenities. Amenities at Cabot Saint Lucia continue to take shape, creating a full-scale lifestyle destination. The newly opened beach club features an infinity pool, oceanfront dining, wood-fired pizza, a coconut cart, and a full suite of water sports ranging from paddleboards to snorkel gear. Owners and members can sail on Cabot’s Hobie Cat, relax at comfort stations stocked with gourmet snacks, or take part in pop-up culinary and retail experiences. Rendering of Cabot Saint Lucia, Clubhouse Planned additions include a signature beach restaurant, expansive clubhouse, world-class wellness facilities, and a racquet center with tennis and pickleball courts. On land and sea, curated adventures abound: rainforest treks, Piton climbs, mud baths at Sulphur Springs, rum tastings, chocolate heritage tours, and bespoke excursions designed by the Cabot Explorers program. It’s a lifestyle that blends Caribbean culture with Cabot’s signature hospitality. Rendering of Interior Villas The launch of the Casitas also underscores the strength of the Cabot Collection worldwide. Founded by Canadian entrepreneur Ben Cowan-Dewar, Cabot has become one of the most influential names in golf and luxury real estate. From the iconic Cabot Cape Breton in Nova Scotia to the fast-rising Cabot Highlands in Scotland, each destination pairs world-class golf with thoughtfully integrated communities. Image of Cabot Citrus Farms, Florida Cabot's first U.S property, Cabot Citrus Farms, has emerged as one of the collection’s most celebrated expansions. Situated across 1,200 acres of rolling terrain in the former golf mecca of Brooksville, the project reimagines 36 holes of championship golf designed by Coore & Crenshaw, Kyle Franz, Tom Doak, and Mike Nuzzo, alongside cottages, guest accommodations, and residential offerings. Since debuting in 2023, Citrus Farms has drawn attention from across the golf world, cementing Cabot’s presence in the U.S. and fueling demand for ownership opportunities across its portfolio. Rendering of Cabot Saint Lucia, Clubhouse With Cabot Citrus Farms thriving in Florida and Cabot Highlands preparing for an expanded offering in Scotland, Cabot Saint Lucia has quickly become a centerpiece of the brand’s Caribbean ambitions. Image of Cabot Saint Lucia, Hole 17, Jacob Sjoman The unveiling of the Casitas adds an exciting new layer, giving buyers a chance to own a home that balances scale, luxury, and lifestyle in one of the world’s most stunning coastal environments. It is yet another step in Cabot’s evolution from a boutique golf destination into a global collection of communities where sport, design, and culture converge.

The Calta Group is preparing to bring a major new Live Local development to Miami’s Allapattah neighborhood with Anatomia, a 30-story residential flatiron corner tower designed by Corwil Architects . Planned for 1433 NW 13th Terrace, the project would rise 350 feet, making it one of the tallest buildings in the area and among the first Live Local Act proposals to move forward under recently updated legislation. Rendering of Anatomia, The Calta Group The 1.06-acre site, currently occupied by several low-rise buildings and a seven-story office structure slated for demolition, will be transformed into 499 residential units. Of these, 210 will be reserved for workforce housing, all configured as studios and one-bedrooms. The market-rate offerings will extend up to three-bedroom layouts. In line with Live Local Act incentives, the project balances density with community benefits, integrating 11,849 square feet of ground-floor retail, a pedestrian-friendly streetscape with wide sidewalks and landscaping, and amenities across multiple levels. An eight-story podium will house liner units to shield a 498-space garage, while the ninth and tenth floors will feature resident amenities, including a pool deck and more than 17,000 square feet of shared spaces. A rooftop lounge and terrace will provide sweeping views of the Miami River and the skyline. Architecturally, the tower is defined by curving vertical bands that run from the ground to the crown, framing private terraces and creating a distinctive silhouette that culminates in a dramatic rooftop form. Rendering of Anatomia, The Calta Group Anatomia is scheduled to go before Miami’s Urban Development Review Board on September 17. If approvals are secured, The Calta Group will move forward with demolition and site preparation, positioning Allapattah for one of its most significant additions yet.

New York City’s private club scene continues to expand with Moss , a five-story members-only destination set to open near Bryant Park this November. Rendering of Moss The project comes from Colleen and Hailey Brooks, who describe Moss as a “home away from home” designed to balance the city’s energy with spaces for respite. The club spans 40,000 square feet within 520 Fifth Avenue, blending hospitality, culture, and wellness across multiple levels. Interiors are led by Vicky Charles of Charles & Co., best known for shaping Soho House’s aesthetic during her two decades as design director. Rendering of Moss Moss will feature four distinct dining venues, bars, and lounges, including a piano lounge for live performances, a library-inspired bar, and five private dining rooms. A dedicated floor known as the “Symposium” will house cultural and social spaces such as a podcast studio, vinyl listening lounge, games room, and intimate cocktail bar. A chef partner will be announced ahead of the opening. Wellness is central to the experience, with 20,000 square feet devoted to Bedrock Aquatics & Athletics. Facilities include fitness and Pilates studios, a golf simulator, a pickleball court, thermal pools, hammam, saunas, steam rooms, and a spa offering treatments ranging from massage to IV therapy. Rendering of Moss The launch comes amid a broader members-only boom in New York, joining recent openings such as Aman Club, ZZ’s Club, and Maxime’s. With Moss, the Brooks sisters aim to set a new benchmark for private membership in Manhattan, where exclusivity meets culture and wellness at scale.

Palm City has always had a quieter rhythm compared to its neighbors, and Palm Cove Golf Club leans into that character. Fresh off a comprehensive transformation, the club has re-established itself as a private golf destination that values community as much as it does quality golf. It’s the kind of place where you’re just as likely to run into neighbors after work as you are to share a tee box with celebrity YouTube golfers like BustaJack or golf legends like Martin Hall, who count themselves among Palm Cove’s members. Image of Palm Cove Golf Club The course itself has been reshaped to balance strategy with enjoyment. Firm, fast TifEagle greens reward precision, while wide landing areas framed by native palms, bamboo, and ornamental grasses create a calm, inviting backdrop. The design keeps play approachable and unhurried—ideal for golfers who appreciate thoughtful shot-making without the rigid pace found at more traditional clubs. Rendering of Palm Cove's Comfort Stations But Palm Cove is about more than golf alone. The experience is deliberately relaxed, with custom-built golf carts keeping the pace quick and the atmosphere fun, complete with built-in speakers and Wi-Fi coming soon. Across the course, brand-new comfort stations make mid-round breaks effortless, each stocked with cocktails, grills, snacks, and everything needed to keep the round lively. With a new restaurant opening for the 2025–2026 season that’s designed to serve as a true social hub—perfect for dinner, drinks on the veranda, or a post-round gathering. Just steps away, a custom four-faced Verdin Clock between the 9th green and 10th tee serves as a new landmark, tying together golf and community. Rendering of Palm Cove's Restaurant Practice facilities have been upgraded to match the course. Nearly 2,000 square feet of artificial turf hitting bays, complete with the latest technology and a dedicated instruction zone, give members every opportunity to fine-tune their game. A new three-hole par 3 loop adds even more variety — perfect for sharpening short-game skills, quick matches with friends, or family-friendly play. Whether working on fundamentals or enjoying a quick loop, the setup is designed to be flexible and fun. Rendering of Palm Cove's Restaurant Membership remains selective but welcoming. The initiation is now set at $90,000 , with an Executive Membership option available for golfers under 45. Palm Cove members also gain access to a reciprocal network of more than 850 signature courses worldwide, expanding opportunities for play while preserving the club’s close-knit, local feel. Image of Palm Cove Golf Club For locals, the message is clear: At Palm Cove, play moves at your pace. With no tee times required, members enjoy an unhurried round that feels relaxed yet refined. Palm Cove isn’t a buttoned-up, tucked-in-shirt kind of club. It’s a place built for golf and good times, where the atmosphere is as important as the course, and where members come together to enjoy the game—and each other—in a way that feels natural, inclusive, and distinctly Palm City.

North Development has officially broken ground on Domus Brickell Center , the newest addition to its expanding Domus FLATS portfolio in Miami’s Brickell neighborhood. Rising 35 stories, the development will introduce 579 fully furnished residences that merge modern living with hotel-level hospitality and the flexibility of short-term rentals. It follows the success of sister project Domus Brickell Park, further cementing the brand’s vision for lifestyle-driven residential living. Rendering of Domus Brickell Center, North Development The Domus FLATS model is designed as a modern alternative to traditional condo-hotels, prioritizing consistency, technology, and service. All residences are operated under North Management, the company’s in-house platform that maintains brand integrity while providing residents with seamless hotel-style services. Through the Domus App, residents can access digital keys, mobile check-in, housekeeping, and on-demand services, as well as global booking platforms such as Marriott Bonvoy and Hyatt. Rendering of Domus Brickell Center, North Development Residences, designed by Studio MC + G Architecture with interiors by Urban Robot Associates, come fully finished and furnished. Each includes hard flooring, private balconies, premium kitchens, stone countertops, modern fixtures, in-unit washers and dryers, and UV-filtered CLEAR Water Filtration. Buyers can choose from studios to two-bedrooms ranging from 400 to over 1,000 square feet, with pricing starting in the low $500,000s. Amenities at Domus Brickell Center reflect a resort-like lifestyle. Highlights include a rooftop pool and sky deck with cabanas, a rooftop bar, yoga deck, and hot tub; an indoor-outdoor gym; treatment rooms and a steam room; co-working and conference spaces; a 24-hour lobby ambassador; pet-friendly features; and an on-site restaurant and lounge. Rendering of Domus Brickell Center, North Development Sales, exclusively managed by Cervera, have already secured contracts on more than 30 percent of the residences. Completion is expected by late 2027 at 1034 SW 2nd Ave in Brickell.